Hongu 红谷中餐厅 Chinese Restaurant

 Discover the Vibrant Heart of Sichuan Cuisine at Hongu Restaurant Located on the first floor of Wekata Luxury Hotel, Hongu Restaurant invites you to experience the bold, aromatic essence of authentic Chinese cuisine, masterfully crafted by Chef Chen Xin, a State Banquet-level chef with over 30 years of experience in Sichuan, Cantonese, and Hunan cuisines. Chef Chen has received prestigious honors, including the Sichuan Hot Dish Gold Medal and the title of “Bashu Skilled Craftsman.” Signature dishes include Sauerkraut Fish, Kung Pao Chicken, Mapo Tofu, and Shui Zhu Fish, each a modern expression of traditional Chinese flavors.